to eat

Along with our long-standing senior sous chef, Piotr and the rest of the kitchen brigade,
we all pride ourselves on the provenance of our sourcing and working with local producers as much as we can.   We love to highlight seasonal ingredients from the immediate area, such as crayfish from the old gravel pits in Lechlade, lamb from Southrop, partridge from the Hatherop estate and pork from Kelmscott.

Our robust and eclectic menu has been designed to appeal to all, but if there is something particular you would like to see featured, please feel free to contact us.

We are open for meals every day except Sunday evening.   As well as a seasonal à la carte menu, we offer a Set Menu at £13 for two courses and at £16 for three.  This is available for lunch and dinner from Monday to Thursday.  We also have a relaxed Bar Menu and a Children's Menu.

Our traditional Saturday and Sunday Brunch Menus are extremely popular and it gets very busy on these days, so please try to book well in advance to avoid disappointment. Please call 01367 850205.

Private Room

The private room and skittle alley at The Swan, with its wood fire, glistening chandeliers and beamed ceiling, is hugely popular for parties, wine tastings, shooting lunches, christenings and all types of private events.  It seats up to 28 people and can accommodate 50 people for a cocktail party.  
 
To check availability, book the room or request our private room menus, please call us on 01367 850205, fill out the booking request form or contact us.

Catering

Sebastian Snow’s private catering company, ‘Turf to Table’, can help you organise a bespoke party in your own home, catering from 10 to 100 people. 
 
For further enquiries, to book an event or request our ‘Turf to Table’ private catering menus,  please call us on 01367 850205, fill out the booking request form or contact us.