We pride ourselves on the provenance of our sourcing and working with local producers as much as we can. We love to highlight seasonal ingredients from the surrounding area, such as crayfish from the old gravel pits in Lechlade, lamb from Macaroni Farm, partridge from the Hatherop estate, pork from Kelmscott and not forgetting eggs from our chickens reared at Thyme. Plans to keep our own Gloucester Old Spot are afoot and we look forward to introducing the pork into the menus at The Swan. In addition Joff, our gardener, is now planning his vegetable garden to be able to supply the pub with vegetables and salad for as much of the year as we can.
Our menus will hopefully offer something for everyone but if there is a dish you really would like to see on the menu then please contact us or mention it to a member of staff and we will do our best to accommodate your requests.
We are open for meals every day except Sunday evening.
Since winning the Good Food Guide Restaurant of the Year 2010, the restaurant has become extremely busy and it is highly advisable to book a table before coming to visit us. Book Online or call 01367 850205.
The private room and skittle alley at The Swan, with its wood logs, glistening chandeliers and beamed ceiling, is hugely popular for parties, wine tastings, shooting lunches, christenings and all types of private events. It seats up to 28 people and can accommodate 50 people for a cocktail party.
To check availability, book the room or request our private room menus, please call us on 01367 850205, book Online
or contact us.